肉类研究Issue(1)：31-34,4.DOI:10.7506/rlyj1001-8123-201501008
土洋杂交猪产肉性能研究进展
Progress in Meat Production Performance of Native-Foreign Hybrid Pigs
摘要
Abstract
China has a long history of applying hybrid breeding methods to improve the meat production performance of pigs, which have been thoroughly researched in the country. New hybrid breeds with good meat quality and rapid growth especially hybrids between native and foreign breeds have been developed. This paper reviews the characteristics, carcass dressing percentage, lean meat percentage, and eating quality of hybrid pigs of foreign breeds with Chinese native breeds such as Min, Taihu, Huzhu Bamei, Laiwu, or Yushan, aiming to provide useful information for selecting raw materials for the production of meat products and optimizing the product quality.关键词
土洋杂交猪/产肉性能/研究进展Key words
native hybrid pigs/meat production performance/research progress分类
轻工纺织引用本文复制引用
孙京新,张笑娇,于冰,张彩燕,金雅婧,马立周,刘向伟..土洋杂交猪产肉性能研究进展[J].肉类研究,2015,(1):31-34,4.基金项目
青岛市国际科技合作项目（13-1-4-266-hz）；“十二五”国家科技支撑计划项目 （）
