中国果菜Issue(6)：24-27,4.
青州银瓜复合饮料的生产工艺研究
Study on Production Crafts of Compound Beverage of Qingzhou Silver Melon
摘要
Abstract
The production technology of compound beverage and operation points was studied in this paper using Cucumis meio L. and hawthorn as the main raw material. By sensory evaluation as the index, orthogonal test was made to determine the best proportion of raw materials, which is silver melon juice 200g, hawthorn juice 40g, and honey 4g. This production technology had better stability, and Qingzhou silver compound beverage has a balanced nutrition and health care function.关键词
复合果汁饮料/青州银瓜/生产工艺Key words
Compound juice drink/Qingzhou silver melon/production technology分类
轻工纺织引用本文复制引用
高清山,张玉清,陶银华..青州银瓜复合饮料的生产工艺研究[J].中国果菜,2014,(6):24-27,4.基金项目
潍坊市科技计划项目 （）
