中国果菜Issue(8)：6-9,4.
石榴气调保鲜效果研究
Study on the Effect of Controlled Atmosphere Storage on Pomegranate
摘要
Abstract
The effect of controlled atmosphere storage on pomegranate was studied in the paper. It was found that the treatment combined O2 4% with CO2 5% restrained the respiration intensity at 22.01mg/(kg·h), and browning index was 0.16, and total soluble solids and total acid content is 14.7% and 0.41% respectively stored at 2℃ for 140 days. The pomegranate quality and taste were maintained better. In this case, the MDA content is the lowest, and the inhibiting effect on PPO activity and fruit rot is the best.关键词
石榴/气调贮藏/贮藏品质Key words
Pomegranate/controlled atmosphere storage/storage quality分类
农业科技引用本文复制引用
贾晓昱,李喜宏,王伟,罗金山..石榴气调保鲜效果研究[J].中国果菜,2014,(8):6-9,4.基金项目
国家高技术研究发展计划（863） （）
