中国果菜Issue(4)：17-20,27,5.
黄瓜汁豆乳饮料配方的研究
Study on Formula of Cucumber Juice Soymilk Beverage
摘要
Abstract
In this paper, using cucumber and soybean as raw materials, the formula of cucumber juice soymilk beverage were studied by single factor and orthogonal test. The results showed that the best formula of cucumber juice soymilk beverage was constituted by 30% soybean, 5.5% sugar,28% cucumber, 0.025% citric acid. The cucumber juice soymilk beverage prepared with this formula has good flavor without beany flavor.关键词
豆乳/黄瓜/饮料Key words
Soymilk/cucumber/beverage分类
轻工纺织引用本文复制引用
艾明艳,郑晓冬,陆健康,唐代萍..黄瓜汁豆乳饮料配方的研究[J].中国果菜,2015,(4):17-20,27,5.基金项目
塔里木大学校长基金硕士项目 （）
