中国食物与营养Issue(12)：66-68,3.
鳄鱼血的成分组成和功能特性分析
Components and Functional Characteristics of Crocodile Blood
黄和平 1陈孙福 2罗永康1
作者信息
- 1. 中国农业大学食品科学与营养工程学院，北京 100083
- 2. 广西盟展鳄鱼科技开发有限公司，南宁 530000
- 折叠
摘要
Abstract
This article measured and analyzed the components and functional characteristics of blood plasma powder and blood cell powder of crocodile, and results showed that crocodile blood was a kind of nutritive material with high protein and low lipid. The unsaturated fatty acid of crocodile blood contained EPA and DHA. Besides, the crocodile blood was rich in essential amino acids, and the content of immunoglobulin G in crocodile plasma reached 20. 89%. The research would contribute to understand crocodile blood sufficiently and provide theoretical foundation for the development of crocodile blood products.关键词
鳄鱼血/组分/脂肪酸/氨基酸/免疫球蛋白GKey words
crocodile blood/component/fatty acid/amino acid/immunoglobulin G引用本文复制引用
黄和平,陈孙福,罗永康..鳄鱼血的成分组成和功能特性分析[J].中国食物与营养,2014,(12):66-68,3.
