中外葡萄与葡萄酒Issue(4)：15-18,4.DOI:10.13414/j.cnki.zwpp.2014.04.003
烟台产区小味儿多等干红葡萄酒特征香气物质的对比分析
Comparative analysis of aroma compounds in Petit Verdot dry red wine and other dry red wines from Yantai region
包雪梅1
作者信息
- 1. 烟台市食品药品检验检测中心，山东烟台 264003
- 折叠
摘要
Abstract
Alcohols, esters and polyphenols in Petit Verdot dry red wine and other dry red wines were detected by chromatographic analysis technique,and the difference of components were compared among above the dry red wines. The results showed that the contents of diethyl succinate,ethyl lactate,diethyl DL-malate in Petit Verdot dry red wine were higher than other dry red wines, they were important aroma substances for petit Verdot dry red wine.关键词
烟台产区/小味儿多干红葡萄酒/特征香气/差异性分析Key words
Petit Verdot dry red wine/difference analysis分类
轻工纺织引用本文复制引用
包雪梅..烟台产区小味儿多等干红葡萄酒特征香气物质的对比分析[J].中外葡萄与葡萄酒,2014,(4):15-18,4.
