中外葡萄与葡萄酒Issue(4)：20-23,4.DOI:10.13414/j.cnki.zwpp.2015.04.004
不同海拔酿酒葡萄一年生枝条酚类物质含量的测定
Difference of phenols content in annual wine grape branches between different altitudes
摘要
Abstract
In order to use effectively the waste branches from vineyard, the phenols content of annual wine grape branches from different altitudes in Hengduan mountains of Sichuan province were investigated as materials. The results showed that eight phenolic monomers were detected in annual branched of Cabernet Sauvignon, and the contents of epicatechin, salicylic acid, rutin, chlorogenic acid, coumarin showed firstly increase gradually, then decreased as the altitude rises. Nine phenolic monomers were detected in annual branches of Merlot, and the contents of rutin, kaempferol, caffeic acid, coumarin were increased as the altitude rises, the contents of morin, epicatechin, quercetin, chlorogenic acid showed decrease. Total flavonoid content in annual branches of Cabernet Sauvignon and Merlot showed the tendency of increase, but the differences were non-significant. The contents of proanthocyanidins in annual branches of Cabernet Sauvignon firstly decreased then increased, and firstly increased then decreased with altitude increase in annual branches of Merlot.关键词
葡萄/一年生枝条/酚类物质/海拔高度Key words
wine grape/annual branch/phenols/altitude分类
农业科技引用本文复制引用
刘伟,刘旭,张鸿,钟奇,罗来友..不同海拔酿酒葡萄一年生枝条酚类物质含量的测定[J].中外葡萄与葡萄酒,2015,(4):20-23,4.基金项目
四川省财政创新能力提升工程横断山区酿酒葡萄品质对关键生态因子的响应（2013QNJJ-011）；四川省科技支撑计划酿酒葡萄现代产业链关键技术研究与集成示范 （）
