郑州轻工业学院学报（自然科学版）Issue(4)：33-38,6.DOI:10.3969/j.issn.2095-476X.2014.04.008
滤嘴稀释度对卷烟主流烟气香味成分释放量影响研究述评
Review of the effects of filter ventilation on delivery of aromatic component in mainstream smoke
戴莉 1邱宝平 1梁娅 2刘晓旭 1李强 3郭连民 1郭鹏 3张峻松1
作者信息
- 1. 郑州轻工业学院 食品与生物工程学院，河南 郑州 450001
- 2. 红塔辽宁烟草有限责任公司，辽宁 沈阳 110002
- 3. 红塔辽宁烟草有限责任公司，辽宁 沈阳 110002
- 折叠
摘要
Abstract
With the effects of different filter ventilation on the total particulate matter in mainstream smoke the transfer law of volatile alkaline,acidic and neutral,ingredients and plused aroma were reviewed.At the same time,it pointed out that the main research direction was to improve the quality of cigarette by chan-ging the filter ventilation,reducing cigarette tar and adding extra aroma.关键词
滤嘴稀释度/主流烟气/香味成分/香料Key words
filter ventilation/mainstream smoke/aromatic component/flavors分类
轻工业引用本文复制引用
戴莉,邱宝平,梁娅,刘晓旭,李强,郭连民,郭鹏,张峻松..滤嘴稀释度对卷烟主流烟气香味成分释放量影响研究述评[J].郑州轻工业学院学报（自然科学版）,2014,(4):33-38,6.
