郑州轻工业学院学报（自然科学版）Issue(6)：25-27,3.DOI:10.3969/j.issn.2095-476X.2014.06.007
胶体磨处理对鲜枣浆黏度特性的影响
Effects of colloid mill processing on viscosity properties of fresh jujube pulp
摘要
Abstract
On the different condition of colloid processing times,concentration and temperature,the effect of colloid mill processing on the viscosity properties of fresh jujube pulp was studied.Results showed that grain size of pulp decreased with the increase of colloid processing times,viscosity of pulp had closely relat-ed with grain size.The influence of concentration on viscosity properties of fresh jujube pulp could be ex-pressed as η=K(C)A and η=Kexp(AC).The influence of temperature on viscosity properties of fresh ju-jube pulp could be expressed asη=K0 exp(Ea/RT).All these indicated that colloid mill processing condi-tion had important role on viscosity properties of fresh jujube pulp.关键词
鲜枣浆/胶体磨处理/黏度Key words
fresh jujube pulp/colloid mill processing/viscosity分类
轻工纺织引用本文复制引用
纵伟,张丽华,张沙沙,董宇,赵光远,毕素梅..胶体磨处理对鲜枣浆黏度特性的影响[J].郑州轻工业学院学报（自然科学版）,2014,(6):25-27,3.基金项目
“十二五”国家科技支撑计划项目（2012BAD36B07）；2013年度河南省产学研合作项目 （）
