郑州轻工业学院学报(自然科学版)Issue(1)：14-18,5.DOI:10.3969/j.issn.2095-476X.2015.01.004
婴幼儿谷物辅助食品紫色谷薯糊工艺及配方研究
The process and formula of purple cereal-potato mixed paste for infants
摘要
Abstract
The best formula and the main process parameters of purple cereal-potato mixed paste (a kind of cereal-based complementary food for infants)using rice,purple rice,purple sweet potato and Chinese yam as materials were studied.By single and orthogonal experiment,the best process parameters of Chinese yam microwave heating and color protecting were obtained:the microwave output power 1 200 W,microwave heating time 60 s;the formula of color protecting was as following:Vc 0.5%,sodium chloride 1.0%,cit-ric acid 0.6%,color protection time 5 min.The method of maturing for purple rice and purple sweet potato was studied by single factor test:purple rice was boiled 20 min in atmospheric pressure,purple sweet potato was steamed 10 min at 100 ℃.Using orthogonal test to determine the main formula as follow rice:purple rice:yam =5:2:2 (mass ratio),the amount of purple sweet potato,milk,sugar,salt was respectively 30%,30%,6%,0.2%(the sum of the main wet raw material was 100).The amount of DHA algae oil was 2.0 mg/g.The product was suitable for eight-month-or-more infants.关键词
婴幼儿谷物辅助食品/紫色谷薯糊/山药/紫米/紫薯/大米Key words
cereal-based complementary foods for infants/purple cereal-potato mixed paste/Chinese yam/purple rice/purple sweet potato/rice分类
轻工纺织引用本文复制引用
孔欣欣,游新侠,张娜..婴幼儿谷物辅助食品紫色谷薯糊工艺及配方研究[J].郑州轻工业学院学报(自然科学版),2015,(1):14-18,5.基金项目
河南省教育厅科学技术研究重点项目(12B550015) （12B550015）
