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超声波辅助法提取山茶油工艺的研究

张伟光 赵国君

粮油食品科技Issue(4):29-31,3.
粮油食品科技Issue(4):29-31,3.

超声波辅助法提取山茶油工艺的研究

Study on extraction of camellia oil by ultrasonic technique

张伟光 1赵国君1

作者信息

  • 1. 齐齐哈尔大学 化学与化学工程学院,黑龙江 齐齐哈尔 161006
  • 折叠

摘要

Abstract

The ultrasonic assistant extraction technique of camellia oil was studied with camellia seeds as raw material.The factors affecting the extraction of camellia oil were particle size,ultrasonic time,liquid-solid ratio,ultrasonic temperature as well as ultrasound power.The L16 (45 )orthogonal test was de-signed for these factors on the basis of single factor experiments and the optimal extraction conditions were as follows:particle size was 60 screen meshes,ultrasonic time 50 min,liquid -solid ratio 7∶1,ultra-sonic temperature 70 ℃,and ultrasound power 130 W.In this case,the average extraction rate of the camellia oil was 19.55%.The operation was simple and rapid with less pollution and cost.

关键词

超声波/正交设计/山茶油/提取

Key words

ultrasonic wave/orthogonal design/camellia oil/extraction

分类

轻工纺织

引用本文复制引用

张伟光,赵国君..超声波辅助法提取山茶油工艺的研究[J].粮油食品科技,2015,(4):29-31,3.

粮油食品科技

1007-7561

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