粮油食品科技Issue(4)：32-35,4.
油莎豆湿法脱皮工艺效果研究
Research of wet peeling process of chufa
摘要
Abstract
The wet peeling process conditions and effect of chufa was studied.The peeling rate and mass loss rate were selected as indexes and the effect of the soaking solution concentration,soaking tempera-ture and time on peeling effect was studied.The results showed that the optimal conditions of wet peeling process of chufa were that soaking solution concentration was 5%,at 95 ℃,for 6 min.Under the condi-tion,chufa peeling rate was 94.8% and the mass loss rate was 15.8%.The quality of chufa oil was im-proved after being treated with wet peeling process compared with the one without being treated.关键词
油莎豆/浸泡脱皮/工艺条件/脱皮率/质量损失率Key words
chufa/soaking and peeling/process condition/peeling rate/mass loss rate分类
轻工纺织引用本文复制引用
田瑜,刘玉兰,张振山..油莎豆湿法脱皮工艺效果研究[J].粮油食品科技,2015,(4):32-35,4.基金项目
公益性行业（农业）科研专项“油料产地加工关键技术装备研究与示范（201303072－2）” （）
