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全自动定氮仪测定鲜牛奶氮含量条件的响应面优化

郑朋朋 杨宏杰 宁露娟 陈玉惠 敖新宇

食品与发酵工业2015,Vol.41Issue(5):177-182,6.
食品与发酵工业2015,Vol.41Issue(5):177-182,6.DOI:10.13995/j.cnki.11-1802/ts.201505032

全自动定氮仪测定鲜牛奶氮含量条件的响应面优化

Optimization of the condition of the nitrogen content in fresh milk with response surface method by FOSS-2300 automatic Azotometer

郑朋朋 1杨宏杰 1宁露娟 1陈玉惠 1敖新宇1

作者信息

  • 1. 西南林业大学生命科学学院,云南昆明,650224
  • 折叠

摘要

Abstract

To determine the optimum conditions of the nitrogen content in fresh milk with the method of Plackett Burman,Steepest ascent design and response surface and optimized the optimal conditions by the experiment of stability and recovery rate,then compared with the national standard.The results showed that the optimal conditions were as followed:catalyst 8.3 g,digestion temperature 399 ℃,digestion time 230 mins.The method of determination after optimized is of better stability and recovery rate compared with the national standard method and could be practically used.

关键词

全自动定氮仪/氮含量测定/统计学筛选/响应面

Key words

automatic Azotometer/determination of nitrogen content/statistical screening/response surface/fresh milk

引用本文复制引用

郑朋朋,杨宏杰,宁露娟,陈玉惠,敖新宇..全自动定氮仪测定鲜牛奶氮含量条件的响应面优化[J].食品与发酵工业,2015,41(5):177-182,6.

基金项目

云南省优势特色重点学科生物学一级学科建设项目(50097505) (50097505)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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