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白酒塑化剂及食品安全分析

刘仁绿 连宾

食品与发酵工业2015,Vol.41Issue(5):220-226,7.
食品与发酵工业2015,Vol.41Issue(5):220-226,7.DOI:10.13995/j.cnki.11-1802/ts.201505040

白酒塑化剂及食品安全分析

The analysis of liquor plasticizer and food safety

刘仁绿 1连宾1

作者信息

  • 1. 南京师范大学生命科学学院,江苏省微生物工程技术研究中心,江苏南京,210023
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摘要

Abstract

Liquor plasticizer incident triggered serious concern of the people for the food security in liquor-making industry.Despite the negative impact caused by the liquor plasticizer scandal has eased,various risks still existed.In this paper,the physicochemical property,hazards,common detection methods,the standards of plasticizer and its existing issues were introduced and summarized.The possible sources of plasticizer in liquor were analyzed,and the proposal to solve this problem was put forward to provide references and guidance for the effective regulation and the healthy development of liquor-making industry in China.

关键词

白酒/塑化剂/来源/对策/食品安全

Key words

liquor/plasticizer/source/countermeasure/food safety

引用本文复制引用

刘仁绿,连宾..白酒塑化剂及食品安全分析[J].食品与发酵工业,2015,41(5):220-226,7.

基金项目

钓鱼台国宾酒业有限公司企业基金项目 ()

国家自然科学基金委创优群体项目(41021062) (41021062)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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