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乌珠穆沁羊生长过程中骨骼肌MyHC基因变化

冯青辉 斯琴其木格 苏和 朝格赛 薛宝玲 格日勒图

肉类研究Issue(7):20-24,5.
肉类研究Issue(7):20-24,5.DOI:10.7506/rlyj1001-8123-201507005

乌珠穆沁羊生长过程中骨骼肌MyHC基因变化

Changes in Myosin Heavy Chain (MyHC) Gene from Skeletal Muscle during the Growth of Wuzhumuqin Sheep

冯青辉 1斯琴其木格 1苏和 2朝格赛 3薛宝玲 1格日勒图1

作者信息

  • 1. 内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018
  • 2. 内蒙古锡林浩特市农牧业局,内蒙古 锡林浩特 026000
  • 3. 内蒙古锡林郭勒盟农牧业经营管理站,内蒙古 锡林浩特 026000
  • 折叠

摘要

Abstract

This study was aimed to investigate the changes in the relative expression level of myosin heavy chain (MyHC) gene from skeletal muscle during the growth of Wuzhumuqin sheep. Free-grazing Wuzhumuqin sheep were slaughtered at 1, 3, 6, 9, 12 and 18 months of age and thebiceps femoris andlongissimus dorsi muscles were excised. MyHC isoforms were separated from the muscles by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), and the relative expression level ofMyHC gene was measured by real-time polymerase chain reaction (PCR). The results showed that four clear bands representing typeⅡa, typeⅡx, typeⅡb and typeⅠ, respectively, were observed in the electrophoretic pattern. The expression ofMyHC typeⅠ gene and typeⅡa inbiceps femoris andlongissimus dorsiwas higher than that ofMyHC typeⅡb gene. Understanding theMyHC gene expression in skeletal muscle during the growth of sheep is of great practical importance for improving meat quality and post-mortem physiological and biochemical characteristics.

关键词

乌珠穆沁羊/骨骼肌/肌球蛋白重链基因/实时荧光定量聚合酶链式反应

Key words

Wuzhumuqin sheep/skeletal muscle/myosin heavy chain/real time-polymerase chain reaction (PCR)

分类

轻工纺织

引用本文复制引用

冯青辉,斯琴其木格,苏和,朝格赛,薛宝玲,格日勒图..乌珠穆沁羊生长过程中骨骼肌MyHC基因变化[J].肉类研究,2015,(7):20-24,5.

基金项目

国家自然科学基金地区科学基金项目(31360368);内蒙古草原英才基金项目 (31360368)

肉类研究

OA北大核心

1001-8123

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