食品与发酵工业2015，Vol.41Issue(7)：75-80,6.DOI:10.13995/j.cnki.11-1802/ts.201507014
藻油的微胶囊化
Research of algae oil microcapsule
摘要
Abstract
Soy protein isolate and maltodextrin were used as wall material and algae oil microcapsule was prepared by spray-drying.The formula investigated by single factor and optimized by orthogonal array design were as followings:the soy protein isolates and maltodextrin ratio 1∶2,the solid content in the wall material 15％,the suitable proportion of core material and wall material 1 ∶ 2,the ratio of fatty acid monoglyceride and sucrose fatty acid ester 3 ∶7 and the amount was 3％,The optimum spray drying conditions were:the inlet temperature 170 ℃,and outlet temperature 70 ℃,the pressure of homogeneous 45 MP.Under these conditions,the capsulation efficiency was 91.2％.The algae oil microcapsules produced under the optimal conditions had good sensory quality,solubility and oxidative stability with low water content.关键词
藻油/微胶囊化/正交设计/工艺优化Key words
algae oil/microcapsule/orthogonal array design/process optimization引用本文复制引用
吕军伟,杨贤庆,林婉玲,马海霞,魏涯,李来好..藻油的微胶囊化[J].食品与发酵工业,2015,41(7):75-80,6.基金项目
国家海洋局海洋公益性行业科研专项(201005020) （201005020）
海洋经济创新发展区域示范专项(GD2012-A01) （GD2012-A01）
