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花椒籽仁油的超临界CO2萃取

刘通 殷钟意 郑旭煦 姚世勇 刘荣 王斐 史闯

食品与发酵工业2015,Vol.41Issue(7):251-255,5.
食品与发酵工业2015,Vol.41Issue(7):251-255,5.DOI:10.13995/j.cnki.11-1802/ts.201507046

花椒籽仁油的超临界CO2萃取

Study on Zanthoxylum bungeanum seed kernel oil extracted by supercritical CO2 technology

刘通 1殷钟意 2郑旭煦 1姚世勇 2刘荣 1王斐 1史闯1

作者信息

  • 1. 重庆工商大学环境与生物工程学院,重庆,400067
  • 2. 重庆工商大学催化与功能有机分子重庆市重点实验,重庆,400067
  • 折叠

摘要

Abstract

The supercritical CO2 extraction technology of Zanthoxylum bungeanum seed kernel oil ZSKO) was studied by using single factor and orthogonal array design method.The saponificated Zanthoxylum bungeanum seeds were used as raw material and the yield of ZSKO was used as the index.The results showed that the yield of ZSKO reached 19.73% ±0.25% when the material granularity was 40 mesh,the moisture content was 10%,the CO2 flow rate was 80 L/h,the extraction pressure was 35MPa,the extraction temperature was 35 ℃ and the extraction time was 2.5h.The quality indexes of ZSKO (crude oil) could reach to the second grade quality based on Chinese national standard (GB 22479-2008).

关键词

花椒耔仁油/超临界CO2萃取/出油率

Key words

Zanthoxylum bungeanum seed kernel oil (ZSKO)/supercritical CO2 extraction/yield of oil

引用本文复制引用

刘通,殷钟意,郑旭煦,姚世勇,刘荣,王斐,史闯..花椒籽仁油的超临界CO2萃取[J].食品与发酵工业,2015,41(7):251-255,5.

基金项目

重庆市科技攻关项目(CSTC,2011AB5007) (CSTC,2011AB5007)

重庆高校创新团队建设计划(KJTD201020) (KJTD201020)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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