食品工业科技2015，Vol.36Issue(17)：197-201,5.DOI:10.13386/j.issn1002-0306.2015.17.031
响应面优化纤维素酶法提取茶花多糖工艺及其抗氧化活性研究
Study on the optimization of enzymatic extraction technology of polysaccharide from Camellia japonica L.by response surface methodology and investigation on its antioxidant activity
巩健1
作者信息
- 1. 淄博职业学院制药与生物工程系,山东淄博255314
- 折叠
摘要
关键词
茶花/多糖/响应面/酶法提取/抗氧化活性Key words
Camellia japonica L./polysaccharide/response surface methodology/enzymatic extraction/antioxidant activities分类
轻工纺织引用本文复制引用
巩健..响应面优化纤维素酶法提取茶花多糖工艺及其抗氧化活性研究[J].食品工业科技,2015,36(17):197-201,5.
