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鱼类保活运输的研究进展

刘骁 谢晶 黄硕琳

食品与发酵工业2015,Vol.41Issue(8):255-260,6.
食品与发酵工业2015,Vol.41Issue(8):255-260,6.DOI:10.13995/j.cnki.11-1802/ts.201508048

鱼类保活运输的研究进展

Advances research of transportation to keep fish alive

刘骁 1谢晶 1黄硕琳1

作者信息

  • 1. 上海海洋大学食品学院,上海水产品加工及贮藏工程技术中心,上海,201306
  • 折叠

摘要

Abstract

Recently,with constantly grew of live fish market,more and more attention had been paid on the research of keeping fish alive transportation.Current fish transportation techniques such as water purification,aerobic,drop temperature and anesthesia were reviewed.The main factors which influenced transportation,such as aquatic species,water quality,temperature,and forcing stress were introduced in the paper.The stress response and relevant research methods in the process of fish transportation through behavioral and physiological aspect were expounded.Finally,existing problems of the transportation were analyzed in order to put forward research direction.The purpose of this paper was to provide reference for research and improvement in transport alive fish.

关键词

鱼类/保活运输/应激反应

Key words

fish/keep-alive transport/stress response

引用本文复制引用

刘骁,谢晶,黄硕琳..鱼类保活运输的研究进展[J].食品与发酵工业,2015,41(8):255-260,6.

基金项目

“十二五”国家支撑计划项目(2012BAD38B04) (2012BAD38B04)

2013年上海市科技兴农重点攻关项目[沪农科攻字(2013)第3-4字)] (2013)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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