包装与食品机械Issue(4)：28-30,3.DOI:10.3969/j.issn.1005-1295.2013.04.008
BGZJ-7型柑橘半果榨汁机的设计
Design of BGZJ-7 Halved Citrus Juicer
摘要
Abstract
The design of a new type of dedicated equipment of juicing citrus was introduced , which was the Model BGZJ-7 Halved Citrus Juicer .With the juicing principle of the half-fruit rotating cones .It was the maximum to avoid the Citrus peel , Capsule clothing , seeds and citrus peel oil getting into the juice products . the process of virgin juice processing was Simplified .The juice product quality is good and easy to be con-trolled.The entire production process for the continuous feeding , sending fruit , cutting into halves , squee-zing, exporting juice and cleaning peels had been completed continuously .关键词
柑橘/半果榨汁机/设计Key words
citrus/halved fruit juicer/design分类
轻工纺织引用本文复制引用
谢时军,李凤城,赵东林,王际春,杜志龙..BGZJ-7型柑橘半果榨汁机的设计[J].包装与食品机械,2013,(4):28-30,3.基金项目
“十二五”农村领域国家科技计划课题 （）
