包装与食品机械Issue(4)：55-59,5.DOI:10.3969/j.issn.1005-1295.2013.04.015
冻藏对肌原纤维蛋白结构特性与功能特性的影响
Effect of Frozen Storage on the Structure and Function of Myofibrillar Protein
摘要
Abstract
Frozen storage is an important method for meat preservation , however , myofibrillar protein that the major protein of meat food could be denatured because of the structural change of the protein during the frozen storage , therefore , deteriorate the functionality of the protein and quality of the meat products .In this paper, the mechanisms of denaturation and the changes in structural and functional properties of myofibrillar proteins during frozen storage have been extensively discussed .关键词
冻藏/肌原纤维蛋白/结构特性/功能特性Key words
frozen storage/myofibrillar protein/structral property/functional property分类
轻工纺织引用本文复制引用
丁一,黄莉,夏秀芳,孙常雁,郭园园,王瑞..冻藏对肌原纤维蛋白结构特性与功能特性的影响[J].包装与食品机械,2013,(4):55-59,5.基金项目
黑龙江省教育厅科学技术研究项目 （）
