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黑茶调节脂质代谢的物质基础及机理研究进展

陈智雄 齐桂年 邹瑶 李建华

茶叶科学Issue(3):242-252,11.
茶叶科学Issue(3):242-252,11.

黑茶调节脂质代谢的物质基础及机理研究进展

Research Advance on Mechanism of Regulating Lipid Metabolism by Active Ingredients of Dark Tea

陈智雄 1齐桂年 1邹瑶 1李建华1

作者信息

  • 1. 四川农业大学园艺学院,四川 雅安 625014
  • 折叠

摘要

Abstract

The effect of regulating lipid metabolism by dark tea has been proved through various studies, while the active ingredients and mechanism of the effect are explored gradually. In this paper, the chemical and quantitative characteristics of the active and special ingredients in dark tea have been summarized, and the safety assessment of dark tea has also been made. Based on these, the way of regulating lipid metabolism by these ingredients has been discussed according to the researches on their mechanisms of function. The lipid-lowering mechanism of dark tea, and its multiple effect of various active ingredients were discussed and concluded in this paper.

关键词

黑茶/活性成分/脂质代谢/机理

Key words

dark tea/active ingredients/lipid metabolism/mechanism

分类

轻工纺织

引用本文复制引用

陈智雄,齐桂年,邹瑶,李建华..黑茶调节脂质代谢的物质基础及机理研究进展[J].茶叶科学,2013,(3):242-252,11.

基金项目

国家科技部科技支撑计划项目(2009GJF00047)、四川省科技厅优势特色现代农业产业科技专项 ()

茶叶科学

OA北大核心CSCDCSTPCD

1000-369X

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