茶叶科学Issue(5)：465-472,8.
人工神经网络在坦洋工夫红茶感官品质评定中的应用研究
Application Research of Artificial Neural Network in SensoryQuality Evaluation of TanYang GongFu Black Tea
摘要
Abstract
According to themain indexes ofsensoryqualityevaluation in the TanYangGongFublacktea, the grade of tea and nonlinear mapping relationshipin the main indexwasbuiltby usingBP Neural Network.Predictionof grade was achieved and all these have been proved by experiments.The results showedthat expert prediction system of TanYangGongFublack teapossessedgood recognition effectand strong practicality,couldovercomesubjective error caused by humanand to improvedthe speed of teaassessment,the tasters whopossessed theknowledgeof tea assessmentcouldcorrectly assessedthe gradeoftea.关键词
人工神经网络/坦洋工夫红茶/品质评定/预测系统Key words
artificial neural network/TanYang GongFu black tea/quality evaluation/prediction system分类
轻工纺织引用本文复制引用
潘玉成,叶乃兴,潘玉华,赵仕宇..人工神经网络在坦洋工夫红茶感官品质评定中的应用研究[J].茶叶科学,2015,(5):465-472,8.基金项目
福建宁德市科技计划项目 （）
