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南阳灰色小麦色素的变色范围与吸收光谱特性

高向阳 朱盈蕊 高遒竹 王长青

粮油食品科技Issue(5):68-71,4.
粮油食品科技Issue(5):68-71,4.

南阳灰色小麦色素的变色范围与吸收光谱特性

Absorption spectral characteristics and colour range of pigment in Nanyang grey wheat

高向阳 1朱盈蕊 2高遒竹 3王长青4

作者信息

  • 1. 郑州科技学院 食品科学与工程系,河南 郑州 450064
  • 2. 河南农业大学食品科学技术学院,河南 郑州 450002
  • 3. 郑州市质量技术监督检验测试中心,河南 郑州 450006
  • 4. 江南大学食品学院,江苏 无锡 214122
  • 折叠

摘要

Abstract

The absorption spectral characteristics and colour range of pigment in Nanyang grey wheat was studied,which provided reference for scientific utilization and development of the pigment.Nanyang grey wheat was soaked in acidic ethanol to extract pigment by ultrasonic.The pigment was determined by acid-base titration and spectrophotometry.The results showed that in the visible region the maximum ab-sorption wavelength lied at 541 nm,colour range was pH 4.75 ~6.58.The pigment in grey wheat is a relatively ideal,economical and environmentally friendly acid -base indicator,it can be developed and used as a natural colorant and antioxidant in food.

关键词

彩色小麦/色素/变色范围/吸收光谱

Key words

color wheat/pigment/colour range/absorption spectra

分类

轻工纺织

引用本文复制引用

高向阳,朱盈蕊,高遒竹,王长青..南阳灰色小麦色素的变色范围与吸收光谱特性[J].粮油食品科技,2015,(5):68-71,4.

基金项目

河南省科技攻关项目 ()

粮油食品科技

1007-7561

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