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伏马毒素削减方法研究进展

杨朋飞 王楠希 屈凌波 伍松陵 孙长坡

粮油食品科技Issue(5):82-85,4.
粮油食品科技Issue(5):82-85,4.

伏马毒素削减方法研究进展

Research progress in fumonisins′degradation

杨朋飞 1王楠希 2屈凌波 3伍松陵 1孙长坡3

作者信息

  • 1. 河南工业大学 生物工程学院,河南 郑州 450001
  • 2. 国家粮食局科学研究院,北京 100037
  • 3. 国家粮食局科学研究院,北京 100037
  • 折叠

摘要

Abstract

Fumonisin (FB)is a kind of water soluble secondary metabolites produced from genus fusari-um under a certain temperature and humidity condition.It not only greatly pollutes grain crops which will cause reduction of output but cause huge damage to humans and animals.Recently,degradation of FB has become a research hotspot.Although the traditional physical and chemical methods can reduce part of fumonisins the degradation is not complete,the nutritional components are damaged and some uncertainty is introduced,while the reactions by biological methods are mild,high efficiency and friendly to environ-ment.Now,the research on degradation of FB has reached molecular levels.Correlative degrading bacte-ria have been filtrated and some degrading genes have been cloned.The research progress in degradation of FB was summarized.The advice for degradation of FB was proposed.

关键词

真菌毒素/伏马毒素/毒性/污染/削减

Key words

mycotoxin/fumonisin/toxicity/pollution/degradation

分类

轻工纺织

引用本文复制引用

杨朋飞,王楠希,屈凌波,伍松陵,孙长坡..伏马毒素削减方法研究进展[J].粮油食品科技,2015,(5):82-85,4.

基金项目

粮食公益性行业科研专项 ()

粮油食品科技

1007-7561

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