肉类研究Issue(11)：39-43,5.DOI:10.15922/j.cnki.rlyj.2015.11.009
太赫兹科学技术在食品质量安全领域的应用研究进展
Application of Terahertz Science and Technology in Food Quality and Safety Research
摘要
Abstract
Theproblem of food safety has aroused people’s attention increasingly. The conventional analytical techniques have such disadvantages as complex operation process, long detection time and environmental pollution. Therefore, it is urgently needed to develop simple and time-saving methods that enable on-site nondestructive detection for food safety. Terahertz (THz) science and technology provides a new solution to the problem. In the present paper, a brief overview of the features of THz science and technology is given. In addition, the latest progress in the application of THz technology in food quality and safety detection is summarized. Problems encountered in its application in the ifeld of food safety are also discussed.关键词
太赫兹技术/食品质量/食品安全/应用Key words
terahertz technology/food quality/food safety/application分类
轻工纺织引用本文复制引用
马微,程丽,单艺,王海波,魏书娟,杨春雨..太赫兹科学技术在食品质量安全领域的应用研究进展[J].肉类研究,2015,(11):39-43,5.基金项目
国家质检总局科技计划项目（2013IK155）；国家自然科学基金青年科学基金项目 （）
