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冰亲和吸附装置对胶原抗冻肽的分离纯化

阮功成 曹慧 徐斐 于劲松

食品与发酵工业2015,Vol.41Issue(9):19-23,5.
食品与发酵工业2015,Vol.41Issue(9):19-23,5.DOI:10.13995/j.cnki.11-1802/ts.201509004

冰亲和吸附装置对胶原抗冻肽的分离纯化

Purification of antifreeze collagen peptides by ice affinity adsorption protocol

阮功成 1曹慧 1徐斐 1于劲松1

作者信息

  • 1. 上海理工大学医疗器械与食品学院,上海,200093
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摘要

Abstract

Antifreeze collagen peptides is a family of peptides which can lowering the freezing point of the system non-colligatively.This plays an important role in protecting organisms from freezing injury and damage.In this study, we studied the ice affinity adsorption equipment, used micro-organisms protection as the index to optimize the condition of purifying pig skin collagen peptides by enzymatic hydrolysis.The optimum conditions were: crude mixture concentration of 1 mg/mL, at-5 ℃ for 10 hour, adsorption twice.After ice affinity adsorption, collagen peptides peaks had better separation effect, the molecular weight mainly distributed within the range of 1000 Da, and major collagen amino acids were Proline and Hydroxyproline.

关键词

胶原酶解复合物/胶原抗冻肽/吸附/冰亲和吸附装置/分子质量分布

Key words

collagen hydrolysates/antifreeze collagen peptides/adsorption/ice affinity adsorption protocol/molecular mass distribution

引用本文复制引用

阮功成,曹慧,徐斐,于劲松..冰亲和吸附装置对胶原抗冻肽的分离纯化[J].食品与发酵工业,2015,41(9):19-23,5.

基金项目

国家自然科学基金青年基金(31201421) (31201421)

国家高技术研究发展计划(863计划)项目(2013AA102207) (863计划)

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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