中国果菜Issue(10)：1-4,4.
1-MCP结合硅窗气调包装对吊干杏贮藏品质的影响
Effect of 1-MCP Combined with Silicon Gum Film Modified Atmosphere Packaging on Storage Quality of Apricot
摘要
Abstract
The effects of 1-MCP treatment, silicon gum film MAP on quality retention and physiology property of apricot during storage at (0±0.5℃) were investigated. The results showed 1-MCP treatment and MAP could inhibit decay and weight loss, reduce respiration intensity, increase TSS and reduce TA content. 1-MCP conbined with silicon gum film MAP teratment effect was significant, decay rate was 5.3%after storaged 90d.关键词
吊干杏/1-MCP/硅窗气调/贮藏品质Key words
Apricot/1-Methylcy clopropene/silicon gum film modified atmosphere/storage quality分类
农业科技引用本文复制引用
杨相政,吕平,魏雯雯,冯建华..1-MCP结合硅窗气调包装对吊干杏贮藏品质的影响[J].中国果菜,2015,(10):1-4,4.基金项目
村镇服务业产业升级关键技术研究 （）
