| 注册
首页|期刊导航|中国果菜|番茄灰霉病的发生与防治

番茄灰霉病的发生与防治

王金城

中国果菜Issue(10):67-69,3.
中国果菜Issue(10):67-69,3.

番茄灰霉病的发生与防治

Occurrence and Control of Gray Mold of Tomato

王金城1

作者信息

  • 1. 开封市蔬菜科学研究所,河南开封475000
  • 折叠

摘要

Abstract

Gray mold is important diseases in tomato cultivation, bacteria, mainly against the fruit, direct impacting on the yield and quality of tomato, serious incidence caused by tomato early uprooting or crops. The cause, occurrence conditions and control techniques of tomato gray mold were briefly introduced in this paper, which could provide technical support for the prevention and control of gray mold.

关键词

番茄/灰霉病/发生/防治

Key words

Tomato/gray mold/occurrence/control

分类

农业科技

引用本文复制引用

王金城..番茄灰霉病的发生与防治[J].中国果菜,2015,(10):67-69,3.

基金项目

国家星火计划项目(2014GA750001);河南省科技攻关项目(142102110004);开封市科技创新人才项目(130706);开封市科技攻关项目 ()

中国果菜

1008-1038

访问量0
|
下载量0
段落导航相关论文