中外葡萄与葡萄酒Issue(3)：15-17,3.
氨基酸硒对露地栽培巨峰葡萄果实品质及叶片质量的影响
Effects of selenium amino acid chelate on the fruit and leaf quality of outdoor cropping Kyoho
郑晓翠 1王海波 1王孝娣 1王宝亮 1史祥宾 1刘凤之1
作者信息
- 1. 中国农业科学院果树研究所，辽宁兴城 125100
- 折叠
摘要
Abstract
4-years-old Kyoho grape of outdoor cropping with Beta as stock were used as the experimental material to study the effects of selenium amino acid chelate on the fruit and leaf quality of Kyoho grape. The results showed that the fruit quality was improved and the longitudinal diameter, transverse diameter, single berry weight, soluble saccharide, titratable acid, Vc content and SOD acitivity of Kyoho grape treated by selenium amino acid chelate were significantly increased. In addition, the leaf quality, thickness of palisade tissue, thickness of spongy tissue, leaf thickness, the ratio of palisade tissue/spongy tissue, SLW, chlorophyll a, the ratio of chlorophyll a/b, chlorophyll b, chlorophyll concentration were also significantly increased.关键词
氨基酸硒/果实品质/叶片质量Key words
selenium amino acid chelate/fruit quality/leaf quality分类
农业科技引用本文复制引用
郑晓翠,王海波,王孝娣,王宝亮,史祥宾,刘凤之..氨基酸硒对露地栽培巨峰葡萄果实品质及叶片质量的影响[J].中外葡萄与葡萄酒,2013,(3):15-17,3.
