中国果菜Issue(12)：17-19,3.
红枣营养成分及综合利用
Nutrients and Utilization of Jujube
东莎莎 1杨晓 2王春燕1
作者信息
- 1. 中华全国供销合作总社济南果品研究院，山东济南250014
- 2. 山东省武城县质量技术监督局，山东武城253300
- 折叠
摘要
Abstract
We are rich in jujube resources in China, but the comprehensive utilization of jujube is low. In this paper, the author summarized the nutritional contents and the current utilization ways of jujube. On this basis, the development direction of jujube product was proposed, in order to improve the comprehensive utilization of jujube.关键词
红枣/营养成分/综合利用Key words
Jujube/nutritional contents/comprehensive utilization分类
农业科技引用本文复制引用
东莎莎,杨晓,王春燕..红枣营养成分及综合利用[J].中国果菜,2015,(12):17-19,3.
