粮油食品科技Issue(1)：25-28,4.
脱臭工艺对葵花籽油品质的影响
Effect of deodorization process on the quality of sunflower seed oil
摘要
Abstract
The effect of deodorization process on the quality of sunflower see d oil was studied,the sunflow-er seed oil was deodorized for different time at different temperatures,the changes of acid value,peroxide value,the content of tocopherol,squalene,sterol and trans fatty acid were analysed.The results showed that with the deodorization temperature and time increased,acid value and peroxide value decreased grad-ually,the content of tocopherols,squalene,sterols significantly reduced,the content of trans fatty acid increased.According to the study on the quality of deodorized sunflower seed oil which was deodorized for different time at different temperatures,we hope to provide the data support for the actual deodorization process of sunflower seed oil.关键词
葵花籽油/脱臭/品质/微量成分Key words
sunflower see d oil/deodorization/quality/micro constituent分类
轻工纺织引用本文复制引用
柴杰,薛雅琳,金青哲,张东..脱臭工艺对葵花籽油品质的影响[J].粮油食品科技,2016,(1):25-28,4.基金项目
公益性行业（粮食）科研专项 （）
