粮油食品科技Issue(1)：40-45,6.
苦荞麦营养成分和保健功能
Nutritional components and prophylactic values of tartary buckwheat
摘要
Abstract
Tartary buckwheat is introduced into the diet as an alternative crop and raw material for func-tional food due to its excellent nutritive and prophylactic values.It is a rich source of high -quality pro-teins,dietary fibre,vitamins and polyphenols,and the content of rutin in flowers is over 8%.This article has reviewed overseas and domestic research status of tartary buckwheat in the aspect of its nutritional components and prophylactic values,and some rational development strategies were provided based on the current situation and existing problems in tartary buckwheat processing industry.关键词
苦荞麦/营养成分/膳食纤维/蛋白质/多酚/荞麦碱Key words
tartary buckwheat/nutritional components/dietary fibre/proteins/polyphenols/fagopyrin分类
轻工纺织引用本文复制引用
聂薇,李再贵..苦荞麦营养成分和保健功能[J].粮油食品科技,2016,(1):40-45,6.基金项目
国家现代农业产业技术体系资助项目 （）
