粮油食品科技Issue(1)：91-94,101,5.
豆渣可食用包装纸的研制
Research on the edible wrapper of bean dregs
杜磊 1路志芳 1王孟柯1
作者信息
- 1. 安阳工学院 生物与食品工程学院，河南 安阳 455000
- 折叠
摘要
Abstract
Bean dregs contains lots of fiber and calcium while just little fat,so it is of high nutritional val-ue.In order to expand the utilization of bean dregs and improve the economic value of soybeans,by using fresh bean dregs as raw material to confirm the optimum conditions for extracting bean dregs soluble dieta-ry fiber through the study on the dosage of enzyme,temperature,time and pH.The result shows that it can get the maximum extraction rate of 4.56 % with the condition of 0.5 % of the dosage of enzyme, 100 min of the reaction time,48 ℃ of the reaction temperature,4.3 of the pH.Then use tensile strength of film as index to conduct study on the impact on performance of the edible wrapper of bean dregs with different dosages of sodium alginate,CMC,glycerol and mixed soluble dietary fiber above.The result shows that it can get the best tensile strength of film of 7.42 MPa with 2.0 g soluble dietary fiber,1.5 g sodium alginate,0.5 g CMC and 1.5 mL glycerol through Orthogonal experiment.关键词
豆渣/可溶性膳食纤维/可食用包装纸Key words
Bean dregs/Soluble dietary fiber/Edible wrapping paper分类
轻工纺织引用本文复制引用
杜磊,路志芳,王孟柯..豆渣可食用包装纸的研制[J].粮油食品科技,2016,(1):91-94,101,5.
