茶叶科学Issue(1)：1-10,10.
茶多酚对阿尔茨海默病的防治功能与机理研究进展
Progress in the Prevention of Tea Polyphenols on Alzheimer's Disease and Their Mechanisms
摘要
Abstract
Alzheimer's disease, a kind of neurodegenerative disease, is caused by the abnormal neurons associated with cognitive function, which can lead to the decline of memory, even affect the independent action and swallow. It has been reported that tea polyphenols showed positive effects on Alzheimer's disease by inhibiting the accumulation of abnormal proteins, antioxidative, modulating neurotransmitter levels, regulating cell signaling pathways and anti-inflammatory, etc. In the present paper, the prevention of tea polyphenols on Alzheimer's disease was summarized, and their mechanisms were discussed as well.关键词
阿尔茨海默病/茶多酚/异常蛋白/神经递质/抗炎Key words
Alzheimer's disease/tea polyphenols/abnormal proteins/neurotransmitter/anti-inflammatory分类
农业科技引用本文复制引用
魏然,徐平,应乐,王岳飞..茶多酚对阿尔茨海默病的防治功能与机理研究进展[J].茶叶科学,2016,(1):1-10,10.基金项目
2013年度公益性行业科研专项经费项目 （）
