食品与发酵工业2016，Vol.42Issue(1)：124-127,4.DOI:10.13995/j.cnki.11-1802/ts.201601023
脉冲强光对鲜切油麦菜杀菌工艺的响应面法优化
Optimization of pulsed light enhancing sterilization of bacteria on fresh-cut lettuce by response surface methodology
张佰清 1赵越1
作者信息
- 1. 沈阳农业大学食品学院,辽宁沈阳,110866
- 折叠
摘要
关键词
脉冲强光/鲜切油麦菜/杀菌率/响应面法Key words
pulsed light/fresh-cut lettuce/sterilization efficiency/response surface methodology引用本文复制引用
张佰清,赵越..脉冲强光对鲜切油麦菜杀菌工艺的响应面法优化[J].食品与发酵工业,2016,42(1):124-127,4.
