中外葡萄与葡萄酒Issue(2)：15-18,4.DOI:10.13414/j.cnki.zwpp.2016.02.003
脱落酸对设施栽培火焰无核葡萄果实品质的影响
Effect of exogenous ABA on the fruit quality of Flame Seedless grapesvine under greenhouse cultivation
摘要
Abstract
Flame Seedless grapevine in greenhouse cultivation as the material to evaluate the effect of exogenous ABA on fruit quality, including fruit weight, soluble solid content, titration acid and anthocyanin content by the treatment of the solution of 50, 100, 150, 200, 300 mg/L concentration respectively on the initial stage of veraison. The results showed that the effect of all treatments were significant on soluble solid content, titration acid and anthocyanin content, but not significant on fruit weight, and the treatment of 300 mg/L was the best. The results indicated that exogenous ABA could improve quality and promote maturity of the friut of Flame Seedless grapevine.关键词
火焰无核/转色期/脱落酸Key words
Flame Seedless grape/color changed stage/abscisic acid分类
园艺学与植物营养学引用本文复制引用
古丽加汗·克热木,古丽孜叶·哈力克,肯吉古丽·苏力旦,阿里木·阿不力孜,苏来曼·艾则孜,蔡军社..脱落酸对设施栽培火焰无核葡萄果实品质的影响[J].中外葡萄与葡萄酒,2016,(2):15-18,4.基金项目
自治区公益性科研院所基本科研业务经费资助项目 （）
