包装与食品机械2016，Vol.34Issue(1)：14-17,4.DOI:10.3969/j.issn.1005-1295.2016.01.004
大麦芽淀粉碱法提取工艺的研究
Studies on Alkali Extraction of Starch from Malt
沈生文1
作者信息
- 1. 国家知识产权局专利局专利审查协作广东中心，广州 510000
- 折叠
摘要
Abstract
The technological conditions of alkali extraction of starch from malt were discussed in this paper by studying the influence of stirring time,the ratio of solid to liquid and pH on the extraction rate.The results of experiments showed that:under the optimum conditions that stirring time of 3h,the ratio of solid to liquid of 1 ∶4,pH of12,the extraction ratio of starch was 87.12%.关键词
大麦芽/淀粉/碱法提取/提取率Key words
malt/starch/alkali extraction/extraction rat分类
轻工纺织引用本文复制引用
沈生文..大麦芽淀粉碱法提取工艺的研究[J].包装与食品机械,2016,34(1):14-17,4.
