包装与食品机械2016，Vol.34Issue(1)：51-55,5.DOI:10.3969/j.issn.1005-1295.2016.01.014
淮山加工技术的研究进展
Research Advances of Processing Technologies of Chinese Yam
摘要
Abstract
Chinese yam (Dioscorea opposite.Thunb)has a very high medicinal and edible value.The current situation and new technologies of processing of Chinese yam were introduced in this paper.Main prob-lems and its countermeasures for Chinese yam processing were analyzed.Furthermore,the prospect of develop-ment of Chinese yam processing were also predicted in this paper.关键词
淮山/加工/新技术/研究进展Key words
Chinese yam/processing/new technology/research advance分类
轻工纺织引用本文复制引用
徐燕婷,林毅雄,孙钧政,陈艺晖,林河通..淮山加工技术的研究进展[J].包装与食品机械,2016,34(1):51-55,5.基金项目
福建省重点科技项目（2007S0004）；福建省财政厅项目（K81150003、K81150018）；福建农林大学高水平大学建设项目 （）
