粮油食品科技2016，Vol.24Issue(2)：51-54,4.
花生蛋白粉灌肠配方的研究
Research on formula of enema made of peanut protein powder
摘要
Abstract
Peanut protein powder contains very high nutritional value.The powder was added into the sau-sage,which can not only improve the value quality of the products but also increase the usage of peanut protein powder.The optimal formula to produce sausage product was obtained by the single factor and or-thogonal test with peanut protein powder,ratio of thin to fat,starch content as factors.The result showed that mass fraction of peanut protein powder was 5%,the ratio of thin to fat 83∶17 and the mass fraction of starch 8%.The peanut protein powder sausage products developed have the special flavor of peanuts, clear fleshcolor and elasticity with compact slice without pores.关键词
花生蛋白粉/灌肠/工艺研究/营养Key words
peanut protein powder/sausage/technology research/nutrition分类
农业科技引用本文复制引用
杜娟,左丁..花生蛋白粉灌肠配方的研究[J].粮油食品科技,2016,24(2):51-54,4.基金项目
安阳农产品加工及贮藏工程重点学科项目 （）
