中国果菜2016，Vol.36Issue(4)：1-5,5.
柠檬醛微胶囊对鲜切刺嫩芽保鲜效果的影响
Effect of Citral Oil Microcapsule on Preservation of Fresh-Cut Aralia Elata Seem
摘要
Abstract
In this study, the effect of citral oil microcapsule on the preservation of fresh-cut Aralia elata seem was investigated. Fresh Aralia elata seem was selected for the study. The Aralia elata seem was fresh cut, then retained by citral oil microcapsule and stored at 4℃. The preserved effects of microcapsule were studied. The results showed that the citral oil microcapsule significantly stabilized the change of lost weight late, hue angle and hardness. Additionally, total polyphenols content, soluble sugar and vitamin C content reduced were postponed. Among all the treatments, the application amount of 2g and 3g provided best preservation result for fresh-cut Aralia elata seem.关键词
刺嫩芽/柠檬醛/微胶囊/鲜切Key words
Aralia elata seem/citral oil/microcapsule/fresh cut分类
轻工纺织引用本文复制引用
王冰玉,陈虹伶,潘美伊,刘欢..柠檬醛微胶囊对鲜切刺嫩芽保鲜效果的影响[J].中国果菜,2016,36(4):1-5,5.基金项目
吉林省科技发展计划项目（20130522093JH；20150101117JC）；通化师范学院大学生创新创业训练计划资助项目 （）
