中国果菜2016，Vol.36Issue(4)：27-29,3.
泡菜中硝酸盐与亚硝酸盐的含量分析
Analysis of Several Main Nitrate and Nitrite Content in Pickles
摘要
Abstract
In the paper, the author investigated the main kinds of pickles in Guiyang market investigation, and analysed the content of nitrate and nitrite in several main pickles, revealed the difference of nitrate and nitrite content in pickles, and aiming to guide the choice.关键词
泡菜/硝酸盐/亚硝酸盐Key words
Pickles/nitrate/nitrite分类
轻工纺织引用本文复制引用
李晓慧,马超,彭莉..泡菜中硝酸盐与亚硝酸盐的含量分析[J].中国果菜,2016,36(4):27-29,3.基金项目
贵州省科学技术基金项目“蔬菜自发式气调（MA）贮藏中硝酸盐变化研究”[黔科合J字（2012）2263号] （）
