中国果菜2016，Vol.36Issue(4)：35-36,2.
早熟富士系苹果品种‘凉香’在烟台地区的引种评价
Introduction Performance of a Early-ripening Fuji Apple Variety 'Ryoka no kisetsu' in Yantai Area
摘要
Abstract
Ryoka no kisetsu is an early-ripening Fuji series apple cultivar, selected in Japan. This cultivar was introduced in Yantai in 2003. The fruit is nearly round in shape, with a green-yellow skin covered by clean bright red blush, weighing 239.0g on average. The flesh is fine, crisp and juicy, with soluble solids content of 13.8%, flesh hardness is 8.3kg/cm2. Flavor is sweet with moderate tart, of a very good eating quality. It ripens in middle-late September in Yantai area and the fruit could be supply the Moon Festival and National Day. This Variety could be grown in Yantai area for a good early-mature Fuji apple cultivar.关键词
苹果/凉香/早熟富士/烟台地区/引种评价Key words
Apple/ryoka no kisetsu/Yantai area/introduction performance分类
农业科技引用本文复制引用
宋来庆,赵玲玲,刘美英,唐岩,孙燕霞,于青,姜中武..早熟富士系苹果品种‘凉香’在烟台地区的引种评价[J].中国果菜,2016,36(4):35-36,2.基金项目
山东省泰山学者种业人才团队建设项目，国家现代苹果产业技术体系专项经费项目（CARS-28），烟台市科技发展计划项目 （）
