包装与食品机械2016，Vol.34Issue(2)：17-21,5.DOI:10.3969/j.issn.1005-1295.2016.02.005
一种升降式家用烤馕机的设计与试验
A Lift Household Roast Nang Machine Design and Test
摘要
Abstract
Aim at in the process of the traditional roast Nang is easy to scald arm,the heat loss is large, serious environmental pollution,is not convenient to move and other issues.In the study and comparison on the basis of the existing various roast Nang device that design a lift home roast Nang machine that identified the device works.Then through the orthogonal experiment on the roast Nang machine performance test,the test showed that the baking temperature control in the range of 220~230℃,12min can be bake a suitable color, taste the best called Nang bread.The household roast Nang machine reasonable structure,simple operation, convention move that satisfy for domestic demand for roast Nang.关键词
家用/烤馕机/设计/试验Key words
household/roast Nang machine/design/test分类
轻工纺织引用本文复制引用
吕仲明,肉孜·阿木提,史勇..一种升降式家用烤馕机的设计与试验[J].包装与食品机械,2016,34(2):17-21,5.基金项目
新疆维吾尔自治区农机化新技术新机具研制开发项目 （）
