包装与食品机械2016，Vol.34Issue(3)：15-19,55,6.DOI:10.3969/j.issn.1005-1295.2016.03.004
不同气体比例对草莓气调包装保鲜效果的影响
Effect of Different Gas Ratio on the Fresh-keeping Effect of Modified Atmosphere Packaging of Strawberry
摘要
Abstract
The modified atmosphere packagings whose gas ratio were 60%O2 +1 .2%CO2 ,7 .5%O2 +16.5%CO2 and 8%O2 +8%CO2 were prepared by using PE film,respectively.The air modified atmosphere packaging of gas ratio were control group,the fresh-keeping effect of different gas ratio on strawberry was evalu-ated according to the strawberry preservation quality index.The experimental results show that:compared with the air control group,the modified atmosphere packaging of gas ratio of 60%O2 +1 .2%CO2 can effectively maintain the sensory quality,hardness,VC content,total acid content,and slowe down the speed of juice pH value increase,had little effect to the weightlessness rate and soluble solid material.The shelf life of strawberry can be extended 2 days.关键词
气体比例/草莓/气调包装/保鲜Key words
gas ratio/strawberry/modified atmosphere packaging/fresh分类
轻工纺织引用本文复制引用
丁华,王建清,王玉峰,董婧..不同气体比例对草莓气调包装保鲜效果的影响[J].包装与食品机械,2016,34(3):15-19,55,6.基金项目
国家“十二五”科技计划支撑项目“食品包装关键技术装备及材料开发与示范” （）
