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优质籼米安全储藏技术研究

邓树华 袁毅 吴树会 陈志军 陈甜 张军

粮油食品科技2016,Vol.24Issue(4):94-98,5.
粮油食品科技2016,Vol.24Issue(4):94-98,5.

优质籼米安全储藏技术研究

Research on safety storage of high quality indica rice

邓树华 1袁毅 2吴树会 1陈志军 1陈甜 1张军3

作者信息

  • 1. 湖南省粮油科学研究设计院,湖南长沙 410201
  • 2. 贵州省粮油科研设计所,贵州贵阳 550003
  • 3. 中央储备粮张家界直属库,湖南张家界 410000
  • 折叠

摘要

Abstract

The main quality indexes of stored indica rice and the variation of the indexes,situation of the pests during summer were analyzed by comparing storage conditions,which were at 16 ℃,20 ℃,25 ℃and atmospheric temperature. The key indicators being suitable for rice storage were discussed. The re-sults showed that the optimal storage conditions for high quality indica rice were at 16℃ with relative hu-midity 65% . Under 20 ℃ and 25 ℃,pest control technology was needed,since under normal atmos-pheric temperature,the rice was not safe. The key indicators for stored indica rice were color and smell and taste value.

关键词

优质籼米/低温储粮/关键指标

Key words

high quality indica rice/grain low - temperature storage/key indicator

分类

农业科技

引用本文复制引用

邓树华,袁毅,吴树会,陈志军,陈甜,张军..优质籼米安全储藏技术研究[J].粮油食品科技,2016,24(4):94-98,5.

基金项目

2013年粮食公益性行业科研专项 ()

粮油食品科技

OACSTPCD

1007-7561

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