| 注册
首页|期刊导航|食品科学|产胞外多糖植物乳杆菌的筛选及粗多糖的活性研究

产胞外多糖植物乳杆菌的筛选及粗多糖的活性研究

冯小婉 夏永军 王光强 艾连中

食品科学2016,Vol.37Issue(13):125-129,5.
食品科学2016,Vol.37Issue(13):125-129,5.DOI:10.7506/spkx1002-6630-201613022

产胞外多糖植物乳杆菌的筛选及粗多糖的活性研究

Screening of Exopolysaccharide (EPS)-Producing Lactobacillus plantarum and Bioactivity of the EPS

冯小婉 1夏永军 1王光强 1艾连中1

作者信息

  • 1. 上海理工大学医疗器械与食品学院,上海 200093
  • 折叠

摘要

Abstract

The present study describes the screening of lactic acid bacterial (LAB) strains with high exopolysaccharide (EPS)-producing ability by observing whether they could form sticky colonies. One strain named AR307 was finally obtained and identified as Lactobacillus plantarum. In order to enhance EPS yield, the fermentation conditions for producing EPS by Lactobacillus plantarum AR307 were optimized. The yield of EPS produced by AR307 reached up to 389 mg/L after 20 h fermentation at 32 ℃. In vitro assay showed that the EPS had good inhibitory activity against colon cancer HT-29 cells and possessed an antidiabetic effect.

关键词

植物乳杆菌/发酵条件/胞外多糖

Key words

Lactobacillus plantarum/fermentation conditions/exopolysaccharide (EPS)

分类

轻工纺织

引用本文复制引用

冯小婉,夏永军,王光强,艾连中..产胞外多糖植物乳杆菌的筛选及粗多糖的活性研究[J].食品科学,2016,37(13):125-129,5.

基金项目

国家自然科学基金面上项目(31371809);上海科委国际科技合作项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量6
|
下载量0
段落导航相关论文