中国果菜2016，Vol.36Issue(7)：1-3,3.
包装对雪青梨压差预冷效果及品质的影响
Effect Analysis of Packing on Forced-air Precooling and Quality from Xueqing Pear
摘要
Abstract
The forced-air precooling of Xueqing Pear test bentch was set up, the pre-cooling effect of packing vent diameter 30mm、40mm、50mm、60mm was compared. The result showed that the 7/8 cooling time was 6h、4.4h、4h、3.8h when the vent diameter was 30mm、40mm、50mm、60mm, respectively;the cooling uniformity coefficient is 0.3、0.24、0.25、0.27;changes in weight loss, firmness, vitamin C content, soluble solid content and were measured during cooling time. The result show that the the firmness, vitamin C, acidity, soluble solid content of Xueqing pear were changed by 2.81%、0.62%、0.52%、0.81%、0.35%.关键词
雪青梨/压差预冷/实验研究/营养品质Key words
Xueqing pear/forced-air precooling/numerical simulations/experiment research分类
园艺学与植物营养学引用本文复制引用
王达,刘升,吕平,杨相政,贾连文,孙菲..包装对雪青梨压差预冷效果及品质的影响[J].中国果菜,2016,36(7):1-3,3.基金项目
国家星火计划项目 （）
