中国果菜2016，Vol.36Issue(7)：4-8,5.
微波技术在果蔬加工中的应用研究进展
Research Progress on Application of Microwave Technology in Fruit and Vegetable Processing
夏光辉 1王晓雅 1李冰1
作者信息
- 1. 通化师范学院制药与食品科学学院，吉林通化134002
- 折叠
摘要
Abstract
Microwave technology is a kind of high frequency electromagnetic wave that produced by microwave generating equipment, it can be passed to the processed object within the limited space, After the absorption, it would accelerate its molecular vibration to generate heat or induce a series of physical and chemical changes in microorganism and other molecules. In this paper, the author expounded the application of microwave technology in fruit and vegetable food processing and testing, the existing problems were introduced, and the development trend was summarized.关键词
微波/果蔬工业/研究进展Key words
Microwave/fruit and vegetable industry/research progress分类
农业工程引用本文复制引用
夏光辉,王晓雅,李冰..微波技术在果蔬加工中的应用研究进展[J].中国果菜,2016,36(7):4-8,5.
