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绿色蔬菜发展瓶颈及对策分析

许晓亮 鞠丽荣

中国果菜2016,Vol.36Issue(7):41-42,45,3.
中国果菜2016,Vol.36Issue(7):41-42,45,3.

绿色蔬菜发展瓶颈及对策分析

Development Bottleneck and Countermeasure Analysis of Green Vegetable

许晓亮 1鞠丽荣1

作者信息

  • 1. 吉林省绿色食品办公室,吉林长春130033
  • 折叠

摘要

Abstract

The green vegetable is a special organization that permits the use of green food logo, in accordance with the production of a specific mode of production of high quality, safe food. Therefore, green vegetables will become the dominant product of the consumption of vegetables in our country. In this paper, the author analyzed the advantages and existing problems of the development of green vegetable industry in China, and put forward the countermeasures and suggestions for the development of green vegetables.

关键词

绿色蔬菜/发展瓶颈/对策分析

Key words

Green vegetables/development bottleneck/countermeasure analysis

分类

农业科技

引用本文复制引用

许晓亮,鞠丽荣..绿色蔬菜发展瓶颈及对策分析[J].中国果菜,2016,36(7):41-42,45,3.

中国果菜

1008-1038

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